Parmesan Peas and Shallots

Parmesan Peas and Shallots

Parmesan Peas and Shallots - A simple spring pea side dish with easy and delicious ingredients! Double or triple the recipe to serve more people.

Ingredients

• 1 tbsp olive oil
• 1 shallot - peeled and diced
• 3 cloves garlic - pressed or minced
• 2 cups sweet peas - raw or frozen
• 1/4 cup aged parmesan - freshly grated, more to taste
• Sea salt - to taste
• Black pepper - to taste

Instructions

• In a large skillet, heat olive oil over medium high heat. Add the shallots and garlic, and cook until they are tender and slightly brown, about 5 minutes.
• Add the fresh or frozen peas to the skillet (you do not need to thaw the frozen peas beforehand), and cook for another 5-7 minutes or until the peas are tender.
• Remove from heat and stir in the freshly grated parmesan. Season with salt and pepper to taste. Enjoy!

Source: itsavegworldafterall.com

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