The Best Easy Oven Roasted Asparagus Recipe

The Best Easy Oven Roasted Asparagus Recipe

The Best Easy Oven Roasted Asparagus Recipe - delicious, buttery, salty and rich oven roasted asparagus that takes under 3 minutes of prep and just 15 minutes to make the most delicious easy low carb asparagus side dish ever!

INGREDIENTS

• 1 bunch asparagus, woody ends trimmed off
• 2 tbsp olive oil, extra virgin
• 2 tsp garlic salt or garlic powder
• 2 tbsp lemon juice
• 1 tsp sea salt, celtic (skip if using garlic salt)
• 1 tsp pepper, fresh cracked

INSTRUCTIONS

• Preheat oven to 425 degrees.
• Trim asparagus to remove tough, woody ends - discard ends.
• On a baking sheet (line with aluminum foil or parchment paper for easy cleanup), lay down asparagus.
• Drizzle asparagus with olive oil and lemon juice, mix around with hands to coat evenly.
• Generously season with salt and pepper.
• Turn oven to 400 degrees.
• Place asparagus in oven and roast at 400 for 15 minutes - checking at around 10 minutes to see if tips have started to brown slightly and asparagus has softened a bit.
• Cook until asparagus is soft and has crunchy browned bits, about 15 minutes total (this is very dependent on your oven and the thickness of the asparagus stalks - watch it to be sure it doesn't overcook.)
• When asparagus is done, serve immediately. 

 Source: sweetcsdesigns.com

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