Slow Cooker Sausage and Lentil Soup
Slow Cooker Sausage and Lentil Soup |
Ingredients
- 2 medium carrots, cut in to 1/4 inch pieces
- 1 large onion, chopped
- 1 celery stalk, cut in to 1/4 inch pieces
- 2 garlic cloves, minced
- 1 package Hillshire Farms Angus Smoked Sausage
- 1 1/2 cup lentils
- 5 cups chicken broth
- 3 cups loosely packed baby spinach
- Salt and pepper to taste
- In a pot or large frying pan, heat a Tablespoon of oil.
- Add sausage and onions and saute for a few minutes.
- Add garlic, carrots and celery and continue to cook until onions are clear.
- Put contents of pot/pan in to the bowl/crock of slow cooker.
- Add lentils and chicken broth.
- Cover and cook on low for 4 hour or on high for 2 hours.
- Stir in baby spinach, salt and pepper just before serving.
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