Mini Apple Pies

Mini Apple Pies

These Mini Apple Pies are 3 ingredients, no bake, and come together in under 30 minutes! Make dessert effortless and delicious with this modern convenient spin on a classic dessert.

Ingredients

• 2 500 ml (1,000 ml total) E.D.SMITH Apple Pie Filling cans
• 10 tbsp unsalted butter
• 3 cups crushed ginger thins cookies

Instructions

• Spray a standard sized muffin tin with non-stick spray (12 spots).Slowly melt butter in microwave in short bursts, starting with 45 seconds and reducing to 20 second bursts until melted.
• Crush ginger thins in a food processor or in a freezer bag smashing with a rolling pin or frying pan to crush the cookies.
• Add melted butter to crushed cookies (I simply add the butter to the food processor and pulse a couple of times to avoid using another bowl).
• Press 1/3 cup of crush cookie/butter mixture into each muffin spot, pushing the cookie mixture up the sides of the muffin tin. Place in fridge and chill for 10 minutes.
• Add 1/4-1/3 cup of apple pie filling to each muffin cup. Chill until ready to serve.

Source: mykitchenlove.com

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