Gingerbread Cake {Quick and Easy Recipe}

Gingerbread Cake

Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.

Ingredients

• 1/2 cup Butter Unsalted
• 1/2 cup Brown sugar
• 1 cup Molasses Unsulphered
• 1 Egg Large
• 2.5 cups All-purpose flour
• 1.5 tsp Baking soda
• 2 tsp Ginger powder
• 1 tsp Cinnamon powder
• 1/2 tsp Cloves powder
• 1 cup Water Boiling hot
• 1 cup Cream cheese frosting Or whipped cream

Instructions

• In a large mixing bowl, cream together butter and sugar.
• Add molasses and egg and mix until smooth.
• In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves.
• Dump this dry mixture into the wet mixture and mix until just combined.
• Add water very carefully and mix until smooth. Don't burn yourself!
• Pour batter in a greased and floured square pan (Dimensions 9x9).
• Bake at 350 degrees for 40-45 minutes or until an inserted toothpick in the center comes out clean.
• Allow it to cool down. Then, cut square slices.
• Top off each piece with a swirl of cream cheese frosting or whipped cream and enjoy!

Source: cakewhiz.com

Subscribe to receive free email updates: