Sugar Free Keto Coconut Macaroons

Sugar Free Keto Coconut Macaroons

Soft sugar free keto coconut macaroons are perfect mini treats. Drizzle these low carb gluten free cookies with chocolate for more decadence.

Ingredients

• 1/3 cup water
• 3/4 cup low carb sugar substitute or less to taste
• 1/4 teaspoon sea salt
• 3/4 teaspoon sugar-free vanilla extract
• 2 large eggs
• 3-4 cups unsweetened shredded coconut start with 3 cups, add more as needed
• sugar-free chocolate chips optional

Instructions

• Preheat oven to 350 degrees. Lightly spray baking sheet with non-stick spray.
• Combine water, low carb sweetener, salt, and vanilla extract in a small saucepan and bring to a boil over medium-high heat. Stir resulting syrup and remove from heat.
• Combine the egg and coconut flakes in food processor. Add the syrup and process to form dough. Using cookie scoop, place mounds about an inch apart on baking sheet.
• Bake for 8 minutes then rotate baking pan in oven. Bake for an additional 4 minutes or until light brown. Cool on rack. Drizzle with melted chocolate, if desired.

Source: lowcarbyum.com

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