Oreo Ice Cream Cake

Oreo Ice Cream Cake

This Oreo Ice Cream Cake has 5 delicious layers: crushed Oreos, cookies ‘n cream ice cream, hot fudge, whipped topping, and topped with even more Oreo! This cake is the perfect sweet treat to serve for hot summer days!

Ingredients

• 39 Oreo cookies crushed
• 4 tablespoons unsalted butter melted
• 1.75 quarts Cookies 'n Cream ice cream softened
• 24 oz jar of hot fudge warm
• 8 oz whipped topping thawed

Instructions

• In a medium size bowl add all but 2/3 cup of the crushed oreos. Stir in the melted butter. 
• Transfer the oreo and butter mixture to a 13x9” casserole dish, press into the pan.
• Spread the softened ice cream over the crust and freeze for 2-3 hours.
• Remove from the freezer and drizzle the warm fudge over the ice cream. Freeze 1 hour.
• Add whipped topping over the fudge and spread into an even layer. Sprinkle remaining crushed Oreos overtop.
• Freeze for 3-4 hours or overnight.
• Serve!

Source: saltandbaker.com

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