Habanero Hot Sauce (Easy Recipe)

Habanero Hot Sauce (Easy Recipe)

Habanero hot sauce is a homemade hot sauce, bursting with spicy flavor. If you can’t handle heat, this one’s not for you. But, if you love adding a spicy kick to everything, keep reading!

Ingredients

• 10 habanero peppers, stems removed
• 2 jalapeño peppers, stems remved
• 8 cloves garlic, peeled
• 1/2 medium yellow onion, diced
• 1/2 cup water
• 3/4 cup distilled vinegar
• 2 teaspoons salt
• 1 teaspoon hot paprika

Instructions

• Combine all ingredients together in a small pot. Bring to a boil. Reduce heat and allow to simmer for 35 minutes.
• Remove from heat and allow to cool.
• Once cool, transfer to a food processor and process until peppers are minced fine. Sauce will be slightly chunky.
• Transfer to an airtight container and chill for at least 24 hours but it gets better and hotter with age.
• After 24 hours, adjust salt if desired. Use in a variety of dishes. Refrigerated sauce should last several weeks.

Source: lifesambrosia.com

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