10 Minute Fridge Pickles

10 Minute Fridge Pickles
10 Minute Fridge Pickles – delicious easy pickles you can make without canning – pop in the fridge for delicious fresh pickles, fast!

Ingredients
  • 2 lbs pickling cucumbers
  • 2 cups thinly sliced onion
  • 1 1/2 cups white vinegar
  • 3/4 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon mustard seeds
  • 1/2 teaspoon celery seeds
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon freshly ground black pepper
  • 4 garlic cloves, thinly sliced
Instructions
  • In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
  • Start slicing cucumbers into thin rounds.
  • Place cucumbers into mason jars- fill as many in as you can fit.
  • When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
  • If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
  • Place into the fridge and let sit overnight- or for best flavor a few days.
  • These keep for up to 2 weeks!
Source: sweetcsdesigns.com

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