10 Minute Fridge Pickles

10 Minute Fridge Pickles

10 Minute Fridge Pickles – delicious easy pickles you can make without canning – pop in the fridge for delicious fresh pickles, fast!

Ingredients

• 2 lbs pickling cucumbers
• 2 cups thinly sliced onion
• 1 1/2 cups white vinegar
• 3/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon celery seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon crushed red pepper
• 1/4 teaspoon freshly ground black pepper
• 4 garlic cloves, thinly sliced

Instructions

• In a large pan, slowly bring vinegar and other ingredients (except cucumbers) to a gentle boil.
• Start slicing cucumbers into thin rounds.
• Place cucumbers into mason jars- fill as many in as you can fit.
• When vinegar and seasonings are gently boiling, pour into jars over cucumbers.
• If the vinegar and herb solution doesnt go all the way to the top of the jar, add some warm water.
• Place into the fridge and let sit overnight- or for best flavor a few days.
• These keep for up to 2 weeks!

Source: sweetcsdesigns.com

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