Homemade English Muffins for the Bread Machine

Sausage And Cheese

Homemade English Muffins for the Bread Machine - Recipe from Food.com For the Sausage and Cheese "McMuffin", simply toast and butter a sliced English Muffin, top with one pork sausage patty and a slice of Cheddar or American cheese.

Ingredients

• 1 cup milk
• 3 tablespoons butter
• 1 egg
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 3 cups all-purpose flour
• 1 1/2 teaspoons dry yeast I recommend Red Star Yeast
• cornmeal

Instructions

• Place ingredients except the cornmeal in your bread machine in the order recommended by the manufacturer.
• Choose the dough cycle setting and start.
• Once dough cycle is complete, dump out the dough onto a surface with a light coating of cornmeal. (Dough will be somewhat wet...that's good!)
• Sprinkle a small amount of cornmeal onto each side of the dough.
• Using your hands, flatten out the dough into a 1 inch thick rectangle.
• Cut into 8 to 10 rounds.
• Place rounds onto a cookie sheet, cover and let rise for 20 minutes.
• Heat a griddle to 350°F. Place dough rounds onto hot griddle and cook for 7 minutes on each side or until golden brown.
• Note: Once flipped you'll notice they've puffed up some... I used a spatula and slightly flattened them)

Source: dineanddish.net

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