Egg in a Hole Breakfast Bagel

Egg in a Hole Breakfast Bagel

This Egg in a Hole Breakfast Bagel ain't just a pretty face, it's absolutely delicious! Better still it's so incredibly easy to make!

Ingredients

• 2 Bagels
• 4 rashers of Bacon
• 2 small Avocados, peeled & destoned
• 2 tsp Chilli Jam
• 2 Eggs
• 1 block Halloumi, divided into 6
• 1 tsp Butter
• Lemon Juice, to taste
• Extra Virgin Olive Oil
• Salt & Black Pepper, to taste
• Chives, to garnish

Instructions

• Begin by lightly smashing your avocado with a squeeze of lemon juice, a drizzle of extra virgin olive oil and salt & pepper to taste. Place to one side.
• Slice your bagels in half so you have a 'top' and 'base' slice. Toast your base slice either under the grill or in the toaster. Slice a hole large enough to fit an egg in the top half. Place both to one side.
• Fry your bacon until desired crispiness, then fry your halloumi in the bacon fat until golden both sides.
• Melt your butter in the pan, place the top bagel in the pan and crack an egg in the centre. Leave to fry for a few mins, then pop under the grill until just cooked throughout.
• Stack in the following order: base bagel, smashed avo, bacon, halloumi, chilli jam, top bagel with egg. Garnish will a sprinkle of finely diced chives.

Source: dontgobaconmyheart.co.uk

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