Cranberry Pecan Cheese Ball

Cranberry Pecan Cheese Ball

This Cranberry Pecan Cheese Ball is a festive appetizer for Thanksgiving, Christmas, or New Year’s Eve! So easy to make, and tastes great!

Ingredients

• 2 (8oz) packages cream cheese, cold
• 1 cup dried cranberries, chopped (for better distribution)
• 1/2 cup 3 to 4 sliced green onions
• 1 cup (4oz) shredded white cheddar cheese

Coating:

• 1/3 cup pecans, chopped
• 1/3 cup dried cranberries, chopped
• 1/3 cup parsley, chopped

Instructions

• Using an electric mixer with the paddle attachment, beat the cream cheese with the dried cranberries and green onions. Add the shredded white cheddar cheese and mix until incorporated.
• Scrape mixture out onto a large piece of plastic wrap. Use the plastic wrap to shape the cream cheese mixture into a ball.
• Combine coating ingredients onto a large plate. Roll the ball into the coating ingredients until covered completely. Serve immediately with crackers or refrigerate several hours to overnight for more flavor. Store in the refrigerator.

Source: dessertnowdinnerlater.com

Subscribe to receive free email updates: